2013 Yalumba "Triangle Block" Shiraz-Viognier Eden Valley South Australia

SKU #1295333 93 points Wine & Spirits

 *Best Buy* A modern take on an old-fashioned style of Eden Valley Shiraz, this is bold in flavor but not at all massive - more about stamina and grace than density and weight. Its flavors of red currants, jasmine and tar have forthright power, a zesty blast of Shiraz spice that leaves a clean, fresh taste in its wake. This performs far above its price, a wine to buy by the case and enjoy this winter into spring.

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Price: $14.99

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By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 6/26/2017 | Send Email
This is an incredibly unique take on Shiraz for the large brand Yalumba. This winery, though often regarded as being too "supermarket" have knocked it out of the park with this wine that is mineral driven and leaner than many Barossa Shiraz's. This wine exhibits the richness that Shiraz in Oz is known to possess, though it manages to do it without any of the overly ripe flabby character. I was pretty blown away by the price on this guy given the value I think it brings to Aussie Shiraz. If you are unfamiliar with Eden Valley, this is the perfect, affordable wine to bring you into the fold.

By: David Driscoll | K&L Staff Member | Review Date: 6/26/2017 | Send Email
Yum! All the juicy flavor of real syrah/shiraz with none of the cloying, overly-sweet, ridiculous ripeness that made most of the genre impossible for me to drink for nearly a decade. This is balanced, savory, perfectly-finessed Northern Rhone style wine with smoked meat aromas and a peppery finish, all for a price that allows daily drinking. I'd recommend anyone with a bias against Aussie shiraz to try a bottle and free their mind. The secret is Eden Valley's higher elevation and cooler climate versus the hotbox that is Barossa. Go deep on this one if you like value and true Rhone style syrah.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.

South Australia

Specific Appellation:

Eden Valley