2016 Tohu Sauvignon Blanc Awatere Valley Marlborough

SKU #1294735 96 points Decanter

 This has a pure and pristine bouquet with a delicious, layered frame on the palate. Mineral, stony, fresh and pure flavours are bursting through. This is a lovely example of balance, length and complexity that will build over time. Drinking Window 2017 - 2023. (CD)  (7/2017)

93 points Raymond Chan

 Bright, very pale straw-yellow colour with slight green hues, near colourless on the edge. This has a very full, broad and voluminous nose with well-packed aromas of pungent passionfruit and ripe, savoury tropical fruits and dark herbs, with an underlying mineral piquancy and freshness, unfolding white floral notes. Dry to taste and medium-bodied, the palate features a rounded core of ripe, pungent passionfruit and tropical fruit flavours, entwined with savoury herbs. The flavours fill the palate, but are enlivened by fresh, lacy acidity and balanced by fine phenolic textures. The rich, mouthfilling flavours carry to a rounded, long-lingering passionfruity finish. This is a full, rich, passionfruity Sauvignon Blanc with ripe tropical fruut and herb notes and a fresh, fine-featured mouthfeel. Serve with Pacific Rim fare over the next 2 years. 13.0% alc  (6/2017)

90 points Robert Parker's Wine Advocate

 The 2016 Awatere Single Vineyard Sauvignon Blanc reveals a nose of freshly squeezed lemons, yuzu zest, crushed stones and wild thyme. Crisp. clean and with great purity in the light to medium-bodied mouth, it delivers tons of citrus fruit flavors and a pleasant mineral edge with wonderful persistence. (LPB)  (5/2017)

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Price: $12.99

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Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 7/21/2017 | Send Email
I picked up a bottle of this and had it over the weekend and it was the perfect choice for the warm California summer we have been having. It was incredibly bright and fresh and had super juicy tropical fruits. The minerality and acidity really brought it to life and the bursting fruit quality smoothed it out and made it incredibly easy drinking. It's a smashable wine, but also a very interesting one at the same time. A great NZ Savvy, perfect for warm summer nights. Loved it!
Top Value!

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 7/19/2017 | Send Email
Tohu is a beautiful example of Awatere Valley Sauvignon Blanc. Many people don't realize that Marlborough is actually quite a large area composed of several quite distinct sub-regions. The Awatere Valley sub-region is cooler and more exposed than most parts;combined its deep river gravel soils this makes for highly aromatic wines, with bright acidity, white floral characters and plenty of zesty fruit. At their worst they can be downright vegetal...think canned asparagus...at their best (as in this instance) they represent an fantastically vibrant, dynamic, distinctive expression of Sauvignon Blanc that can be found no where else on earth. This wine has beautiful ripeness of fruit, juicy mouthwatering acidity and a stony mineral persistence that goes on and on. I'm so happy that folks at Decanter weren't scared to reward such an inexpensive wine with such a huge score (often reserved for much more "prestigious" wines) as I think it's a beautifully made wine that is a dazzling reflection of its place. This will be a staple for many, many people this summer and beyond.
Top Value!

Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 3/15/2017 | Send Email
From one of the cooler sub-districts of Marlborough. This has a light, generous personality. Open knit with lots of citrus ranging from mandarin to ruby grapefruit and just a hint of Sauvignon grassiness. Crisp but not tart, the flavors echo the aromatics but minus the green component. Friendly, delicious and reasonably priced, I anticipate drinking quite a few bottles of this off in the next several months.

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.