2015 Domaine Hudelot-Noellat Vosne-Romanée (Pre-Arrival)

SKU #1294660 89-91 points Allen Meadows - Burghound

 Enough wood to remark upon frames an expressive and well-layered nose of Asian-style tea, plum, violet and a lovely array of spice elements. The succulent and caressing medium-bodied flavors possess fine mid-palate concentration that buffers the moderately firm tannins shaping the balanced and delicious finale. This too is very good for its level.  (1/2017)

89-91 points Robert Parker's Wine Advocate

 The 2015 Vosne Romanee Villages has a very pure, feminine bouquet, vivid morello cherry intermingling with crushed strawberry and cold black slate. The palate is fresh and vibrant on the entry with tensile tannin, what you might call an "athletic" village cru with no fatness, rather streamlined and tensile. It is completed by a long, mineral-driven finish that is almost worthy of a premier cru. This is excellent. My visit to Domaine Alain Hudelot-Noellat with hirsute winemaker Charles Van Cannyt was one of the most amusing during my never-ending forays in and out of domaines. Hot topics of discussion included whether his recent nuptials into the Gagey family of Louis Jadot precludes either husband or wife criticizing each other's wines across the dinner table, whether opera is rubbish (or not), in addition to one very funny anecdote that's probably best I do not share. In between our jabbering, I tasted through a terrific set of 2015s that serve notice that this domaine is really ratcheting up the quality. From the entry-level Bourgogne Rouge onward, these barrel samples reaffirmed my estimation of Hudelot-Noëllat rapidly ascending to one of Vosne-Romanée's top growers by dint of the location of their vines, rather than the location of the winery that almost seems misplaced in Vougeot.  (12/2016)

88-90 points Vinous

 (15% new oak; from a single parcel of 35-to-40-year-old vines in the lieu-dit Basses Maizières, where yields were normal in 2015): Bright medium red, a bit less saturated than the village Chambolle. Aromas of dark raspberry and flowers. Offers a lovely combination of sucrosité and energy, with the dark cherry and berry flavors complemented by a note of bitter chocolate. Finishes sappy and tight, with good medicinal reserve but slightly dry tannins. Today I give the edge to the Chambolle.  (1/2017)

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Price: $59.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Vosne Romanee

- This is the top of the Côte de Nuits. Home to the famous Grand Crus of Romanée, Romanée-Conti, Romanée St. Vivant, Richebourg, La Tâche, Echézeaux, Grands Echézeaux, and La Grand Rue, this village really makes you realize how much extraordinary wine can come from a tiny place. This is the home of quintessential Burgundy-deep, rich, refined and powerful.