2015 Ferraton Père et Fils "Les Grands Muriers" Cornas (Pre-Arrival)

SKU #1293398 98 points Decanter

 Ferraton Père & Fils was established in 1946 by Jean Orëns Ferraton. His son, Michel, continued his work and added further to the range of wines. Today, Ferraton Père & Fils produces a huge range of Rhône wines from Hermitage to St-Péray, with added help from long-time friend Michel Chapoutier who, in 1998, introduced new appellations to the business, as well as creating a plot-selection approach and biodynamic practices. These changes have put Ferraton Père & Fils and winemaker Damien Brisset in the spotlight. Les Grands Mûriers is one of three Cornas wines produced. The vines are grown mainly on decomposed granite soils with the rest on clay and limestone. Gearoid Devaney MS: A classic Cornas that is brimming with ripe fruit and delicious spices. There is a beguiling blood-red meat and iron element here, and great energy and tension from the tannins. It needs time, but the finish is long. Simon Field MW: A traditional wine that is rigorous and magnificently unapproachable at present. It is tannic, firm and long; I am so pleased that this style still persists and flourishes – bravo! Matt Walls: Dense, herbal and oaky aromatics unfold elegantly onto a full-bodied, powerful and lush palate. It is full of plush fruit and muscular, thunderous power in an old-school style. There is a lot to enjoy here all the way to a long finish lengthened by fine tannins and piercing acidity.Drinking Window 2022 - 2034.  (10/2017)

92 points Jeb Dunnuck

 Leading off the three Cornas releases, the 2015 Cornas Les Grands Mûriers is a big, sweetly fruity beauty from multiple lieux-dits. Black cherries, currants, hot pavement, chocolate and roasted meat notions all emerge from this rounded, concentrated, sexy 2015 that has sweet tannin and a big finish. It has plenty of structure, yet it's surprisingly polished and elegant on the palate, and it going to be one of the more accessible wines in the lineup. Still, give it some time. The only downside to these latest releases from Ferraton? They’re made in tiny quantities and there’s just not enough to go around. For readers who don’t know, this estate is managed by Michel Chapoutier, yet they have their own vineyard sources and winemaking team.  (1/2018)

92 points Robert Parker's Wine Advocate

 Hints of crushed stone, bloody meat and blueberries mark the nose of the 2015 Cornas Les Grands Mûriers. A blend of several parcels, it's full-bodied and ripe, but it has a certain reserve to it and some dusty tannins on the long finish. After a couple of years in the cellar, it should drink well for the next decade and a half. In the interest of saving time, I tasted these wines during my visit to Chapoutier, although Ferraton is run independently, with its own winemaking team and facility. Despite being under Chapoutier ownership since 2004, the style of wine and fruit sourcing tends to be quite different, as can be seen in the accompanying reviews.(JC)  (12/2017)

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Price: $49.99
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Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.