Mas Codina Brut Rosé Cava Penedes

SKU #1291963

Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Rosé consists of Pinot Noir grown on their own vineyards in the middle Penedes region. Here the Garriga brothers are quite pleased with the results they see from their Pinot Noir growing in chalky clay soils. Since we direct import this delicious Cava, it is arguably one of our best values in rosé bubbly right now. (Joe Manekin, K&L Spanish wine buyer)

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Price: $12.99
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Staff Image By: Rachel Vogel | K&L Staff Member | Review Date: 6/9/2017 | Send Email
How many hand picked, hand riddled sparkling wines can you find for $12.99? Not many I think! We have all been lucky enough to enjoy the Mas Codina brut for the past few seasons and now we can enjoy the rose! Being from the hot, dry region of Penedes, the Pinot Noir grapes are picked in early August to keep the sugar levels down and the acidity up to create a dry, fresh rose. The wine is filled with the classic Pinot Noir notes of fresh berries and ripe cherry with a dry, chalky backbone that makes the wine non-stop!

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Penedes

Alcohol Content (%): 12.5