2014 Le Battistelle "Roccolo del Durlo" Soave Classico

SKU #1288301

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Price: $15.99

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Staff Image By: Adam Winkel | K&L Staff Member | Review Date: 7/27/2017 | Send Email
Okay, they had me at "100-year-old vines" and "volcano". This has more generously ripe flavors than a basic Soave with lemon curd and honeydew melon up front, transitioning into subtle herbs with a drop of honey. The volcanic ash minerality gains strength with aeration and couples with bright acidity to transition into the finish. This is the style of white wine that really gets my attention and respect with incisive terroir, texture, purity, drinkability, and no need to be propped up with new oak. I have a feeling this would do nicely with some short-term cellaring and add palate weight and really emphasize the mineral underneath its fleshier young profile. It's amazing that this producer's "premium" bottling is only $15.99. I hope their wines become a staple here.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 6/20/2017 | Send Email
The 2013 Le Battistelle Soave Classico “Roccolo del Durlo” vineyard is a mix of tufo, basalt and clay but is so dark it’s called “Le Carbonare,” referring to the coal-like color it has. Gelmino took me out in this vineyard to show me a whole section of the vineyard that were vines more than 100 years old, incredible to look at but even harder to imagine. The nose is full of sweet quince and Bosc pear aromatics with a cinnamon and baking spice finish. The palate is dense, rich, oily yet so delicate at the same time, that’s the volcanic minerality giving lift, focus and drive to the wine on the palate. Powerful flavors, focused minerality and a decisive, long, lingering finish. 12.5% ABV
Drink from 2017 to 2024

Staff Image By: John Downing | K&L Staff Member | Review Date: 5/8/2017 | Send Email
"Roccolo del Durlo" is a picturesque vineyard comprised of very old vines planted on the hillside of an inactive volcano. The resultant wine is medium-bodied with a wonderful richness that surrounds a base of honey, apple, melon, salty minerals and solid acidity. It's a lot of wine considering its modest price and an impressive effort from a challenging vintage. Especially good with shrimp, scallops, mild fish and chicken dishes.

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Additional Information:

Varietal:

Other White Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Veneto