2013 Pine Ridge "Fortis" Napa Valley Cabernet Sauvignon (Previously $175)

SKU #1287713 98 points Robert Parker's Wine Advocate

 The other 2013 offered in my tasting was the 2013 Cabernet Sauvignon Fortis, which is a blend of 93% Cabernet Sauvignon, 4% Malbec and 3% Merlot. An absolutely spectacular offering from Pine Ridge and one of their all-time great Cabernet Sauvignons, this prodigious blend has an inky purple color to the rim and a gorgeous nose of charcoal, asphalt, graphite, blueberry, blackberry and cassis, while not a trace of oak seems to make it through. The wine is large-scaled, massively extracted, but not without balance. It offers layers and layers of fruit, superb richness, and a long, moderately tannic finish. This is a wine for patient connoisseurs that needs to be put away for a good 4-5 years, but it could have 30-35 years of upside potential in a cold cellar. I tasted an array of wines from Pine Ridge. My notes on some late-release 2013s are followed by a bevy of 2014s, with some in bottle and others still in barrel and awaiting bottling. (RP)  (12/2016)

92 points Wine Spectator

 A very stylish effort that combines richness and density with finesse and refinement. As a youngster, this is appropriately powerful and deeply flavored by licorice, currant, blackberry and loamy, gravelly earth. Ends with a long, persistent aftertaste, and promises to develop. (JL)  (3/2017)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.