2012 Malartic-Lagravière, Pessac-Léognan (1.5L)

SKU #1287690 94 points Robert Parker's Wine Advocate

 This large estate of 131 acres has been run brilliantly by a Belgian family, the Bonnies since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and this is certainly still one of the more realistically priced wines of Pessac-Lèognan and classified crus. The 2012 is a beauty, with a dense ruby/purple color, a fabulously plush, opulent texture and medium to full-bodied flavors of cassis, spicy earth and blueberry. Quite rich, yet light on its feet, this is an absolutely textbook Pessac-Lèognan, with wonderfully velvety tannins. Drink it now, or drink it in 25 years. This is a brilliant wine. (RP)  (4/2015)

94 points Wine Enthusiast

 *Cellar Selection* Big, ripe and juicy, this wears its rich black fruits right up front. A strong and firmly tannic structure serves as a background to the fruit. The wine is rich, complex and full of potential. Spice, ginger and nutmeg come through at the end along with the fruit. Drink from 2022. (RV)  (5/2015)

93 points Vinous

 The 2012 Malartic-Lagraviere is fabulous. Dark, savory and totally alluring, the 2012 is super-expressive at this stage. Chalk, gravel, smoke, cured meats, tobacco and wild herbs flesh out in a deep, substantial wine that should drink well for the next two decades-plus. With time in the glass, the 2012 turns darker, rich and more layered. Readers won't want to miss this delicious Pessac Léognan from Malartic-Lagravière. The 2012 is 50% Cabernet Sauvignon, 45% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Michel Rolland is the consultant. 93+ (AG)  (1/2016)

92 points James Suckling

 This shows lots of precision and focus with blueberry, mineral and dried fruit character. Full body, fine tannins and a silky finish. Refined and composed. Better in 2019.  (2/2015)

92 points Wine Spectator

 Solid, with dense layers of fig sauce, plum cake and blackberry confiture, laced with graphite and warm tar details. The long finish ripples with spice hints and black fruit, leaving a mouthwatering feel despite the heft. (JM)  (3/2015)

89-91 points Stephen Tanzer's International Wine Cellar

 Good ruby-red. Blueberry, mocha and flowers on the nose. Sweet, pliant and nicely balanced, with good juicy lift to the dark fruit and mineral flavors. The finish is long and brightly mineral. Hints at a savory ripeness on the back half that many Left Bank wines lack in 2012. (ID)  (6/2013)

Jancis Robinson

 Tasted blind. Light and leafy. Very fresh and racy. Not very dense but nice balance and nothing exaggerated. Sinewy and ballet dancer-like.  (1/2016)

K&L Notes

90-92 points Neal Martin's Wine Journal: "Tasted twice, the Malartic-Lagraviere has light, marine scents on the nose – a touch of brine infusing the light black fruit. The palate is medium-bodied with grippy tannins on the entry. It is quite masculine with tobacco-tinged black fruit slightly oppressed by the oak on the finish. This should coalesce nicely throughout its barrel maturation, although I suspect it will need several years in bottle to really settle. Tasted April 2013."

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Price: $89.99

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Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 1/24/2017 | Send Email
Have to tell you this is one of the best 2012s I've tasted so far. The wine is rich, complex and will keep evolving for a long time. Mocha, coffee, dark red fruit, exotic spices on the nose, followed by a palate that's layered with complex flavors. This is a stunner.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 1/12/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
Classic, with tons of mineral notes. Very rich and fresh. One of the best value 2012s from the Pessac area. Earthy style but toasty and sweet. Charming wine that will be ready soon. I like this better than their 2009 or 2010. And their 2015 is to die for. They are getting better year by year. Congrats to the Bonnie family. We have sold 800 bottles so far. Perfect size for birth year gift.
Drink from 2020 to 2030

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.