2014 David & Nadia "Elpidios" Red Blend Swartland

SKU #1285951 93 points Robert Parker's Wine Advocate

 The 2014 Elpidios (which is now under the David & Nadia label) is a blend of 30% Syrah, 28% Carignan, 17% Cinsault, 14% Grenache and 11% Pinotage from seven vineyards of shale, schist, granite and iron-rich soils. Matured for 20 months in old 500-liter barrels, it has a composed bouquet with raspberry, cranberry leaf and light lavender scents. It is very floral. The palate is very well balanced with fine tannin, an open-knit and generous blend that expresses harmony and refinement on the finish, a saline tang lingering on the aftertaste. This is a strong follow-up to the outstanding 2013 Elpidios and it should age well over the next 12-15 years.  (4/2017)

92 points Stephen Tanzer's International Wine Cellar

 Bright medium red. Deep perfume of red raspberry, spices, flowers and white pepper communicates a strong whole-cluster character. Thicker and more extract-rich than the 2015 Grenache, with lovely spicy lift to the flavors of raspberry, wild herbs and minerals. No shortage of spine here, but the wine's savory quality will give it early appeal. Finishes with suave tannins. Another excellent example of Swartland fruit at moderate alcohol (13.5%).

Jancis Robinson

 30% Syrah, 28% Carignan, 17% Cinsaut, 14% Grenache, 11% Pinotage, on granite and schist. Aged in old oak for 22 months. Pale to mid ruby. This really does smell like the cocktail promised on the back label. Very complex and composed. Still quite a bit of structure - a firm line through all that fruit - but the tannins seem well in balance with all that opulent yet reined-in-by-terroir fruit. Spice and masses of depth. Such a light touch! Long, toasty on the finish, and rich - but with great energy too. Well done! Really very smart indeed, but beautifully original and definitively Swartland.  (8/2016)

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Price: $29.99

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Varietal:

Rhone Blends

Country:

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.
Alcohol Content (%): 13.5