2014 Bodegas Juan Gil Monastrell (Silver Label) Jumilla

SKU #1285333 91 points Vinous

 (aged for a year in French oak barrels, 30 percent of them new) Glass-staining ruby. Deep-pitched black and blue fruit aromas are complemented by suggestions of woodsmoke, incense and candied violet, and a subtle hint of vanilla emerges with air. Juicy and deeply concentrated yet lively as well, offering sweet blackberry, cherry cola and floral pastille flavors and a refreshing jolt of white pepper. The long, broad finish features repeating florality and rounded tannins that fold smoothly into the dark fruit.  (1/2017)

K&L Notes

An excellent value from Spain. Monastrell grapes for this wine came from 45-year-old parcels on their estate vineyards. Shallow, chalky soils on a bed of limestone and rock combine with an arid climate to produce the low yields required for wine of this complexity. After harvesting, the deep purple grapes are whole-cluster macerated for 25 days and aged for 12 months in French oak barrels. The wine possesses a very dark cherry color with purple tones. In the nose it has powerful aromas of red berries and smoky tones. The palate displays excellent fruit and suble wood tones and an excellent balance of acidity and alcohol with fine, ripe tannins.

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Price: $14.99

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Additional Information:

Varietal:

Mourvedre

- Also called Monastrell and Mataro, Mourvèdre is most famous for the ruby-hued wines of Provence's Bandol region, known for their spicy, gamey, blackberry character, though the grape is grown throughout Provence and the Southern Rhône. Thought to have originated in Spain, it is second only to Grenache in vine acres, with the best examples found in Rioja, Alicante and Penedès.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Alcohol Content (%): 15