2013 K Vintners (Charles Smith) "King Coal - Stoneridge Vineyard" Columbia Valley Cabernet Sauvignon-Syrah (Elsewhere $100)

SKU #1283870 95 points Robert Parker's Wine Advocate

 The 2013 Cabernet Sauvignon King Coal Stoneridge Vineyard, which is always a 70/30 mix of Cabernet and Syrah, is a beauty. Giving up lots of black currants, smoked earth, olive and background meatiness, it’s rich, voluptuously textured and concentrated, with tons to love. It’s approachable now due to all the fruit, but this puppy will cruise in the cellar over the coming couple of decades. These latest releases from Charles Smith check in at the top of the pyramid and are flat out incredible wines that I wish every reader could taste. (JD)  (6/2016)

95 points Wine Enthusiast

 A blend of Cabernet Sauvignon (70%) and Syrah, brooding aromas of ground stone, herb, brown stem and black fruit give way to dense layered blackberry flavors. It shows great focus, poise, texture and exquisite length. *Cellar Selection* (SS)  (2/2017)

94 points Wine Spectator

 Broad and spicy, centered on rich currant and blueberry fruit at the core, shaded with hints of baby powder and mint as the finish sails on expressively. Has presence, depth and distinction. Cabernet Sauvignon and Syrah. (HS)  (12/2016)

91 points Vinous

 Healthy medium red. Very ripe aromas of raspberry and truffle. Plush and nicely concentrated, conveying a savory character to the flavors of plum, mocha, truffle and new oak. An herbal edge on the finish accentuates the tannins, giving this rather high-pH wine (3.92) needed firmness. This will be even better for a couple years of patience. (ST)  (11/2016)

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Additional Information:

Varietal:

Other Red Wines

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.