2015 François Chidaine "Les Tuffeaux" Montlouis Sur Loire (Demi-Sec)

SKU #1283818

Only a couple of years ago, François Chidaine was only considered to be one of the wine-makers to watch in the Loire. This assessment was based on his excellent vineyard holdings in Montlouis, an appellation on the rise, and his commitment to biodynamic farming and non-intervention wine-making style. Now that the transition is complete, already, he is considered to be one of the great wine-makers in the Loire. His wines show a combination of finesse, minerality and power which we only encounter in the great wines of France. This is due to a number of factors, not least of which is his commitment to working the soil of his vineyards, and lowering yields below fifty hectoliters per hectare (3.5 tons per acre). The wines are only minimally chaptalized, and sugar is never added to a wine which is destined to have residual sugar, such as the Les Tuffeaux. The wines often ferment very slowly in Chidaines cold limestone cellars, and this makes for complexity in the wines which is unattainable through faster fermentations. Chidaine now sells out every bottle he makes within just a few months of bottling, and we are lucky to receive these wines which remain some of the best values in the wine market today.

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Price: $29.99
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Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Organic: