2005 Egon Müller (Le Gallais) Wiltinger Braune Kupp Riesling Auslese Goldkapsel Auction (AP 07) Saar (375ml)

SKU #1283422 97 points Robert Parker's Wine Advocate

 Another auction lot (A.P. #7), and one of only two bottlings from this site, the 2005 Wiltinger Braune Kupp Riesling Auslese Gold Capsule smells of plum preserves and lily with a pungent nip of fresh ginger and wood smoke. Vibrant and invigorating on the palate and strikingly creamy in texture, it layers fresh plum, spiced plum preserve, lime, and floral essences. The clarity, refinement and penetration of fruits, flowers, spice, and salty minerality displayed in the finish here is breathtaking. Almost inevitably, it will count as a relative bargain as well, because Muller’s wines from Le Gallais, however outstanding, virtually always achieve prices at auction significantly lower than those of comparable Scharzhofberger. (DS)  (10/2006)

96 points Stephen Tanzer's International Wine Cellar

 Rich golden yellow. Full-blown aromas of yellow plum, mango and candied dates waft over botrytis notes of nutmeg and clove. Rich and unctuously creamy on the palate, with a flavor of honey-glazed pineapple and a breathtakingly salty minerality.Polished, high-toned and extraordinarily long on the aftertaste. (JP)  (1/2007)

K&L Notes

From Mosel Fine Wines for their 10 year retrospective tasting: "This yellow-colored wine delivers a stunningly fresh and open nose of grapefruit, honey, herbs and spices wrapped into quite some volatile acidity. The wine has the oily and zesty texture of an Eiswein on the palate, and leaves a complex, multi-layered, rich yet completely focused and precise feel in the finish. Sounds like a complex sentence? It is the best attempt to try to do this sensational wine justice. It would have warranted a perfect score was it not been for the noticeable volatile on the nose. But even so, what a beauty! Now-2045" (03/2015)

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Mosel-Saar-Ruwer