2004 Kapcsandy "State Lane Vineyard" Napa Valley Cabernet Sauvignon

SKU #1282118 98 points Robert Parker's Wine Advocate

 This 2004 was a tiny crop for them, largely harvested August 30 to mid-September, because of the extraordinary heat wave (104 to 109 degrees between September 5-8). The final blend of 60% Cabernet Sauvignon and 40% Merlot was a rarity given the fact that production from the vineyard was subdivided into other cuvees starting in 2005. The 2004 performed spectacularly and the good news is that 1,200-1,300 cases were produced. Showing better than it did in its infancy, this blend of 60% Cabernet Sauvignon and 40% Merlot has an inky purple color as well as notes of lead pencil shavings and scorched earth that resemble a great Graves, blackberry and creme de cassis fruit, licorice and subtle smoky barbecue. It also reveals a full-bodied texture, stunning concentration and beautiful richness. This is the only time the Kapcsandys made this particular blend and it certainly is performing incredibly well at age ten. It’s one of the superstars of the vintage and should continue to drink well for another 15-20 years. (RP)  (4/2014)

96 points Wine Spectator

 One of the most youthful and potent wines in this tasting. Firm, dense and tightly wound, with complex aromatics centered on jazzy Asian spice, cedar, blackberry, mocha, loamy earth and more. The tannins are big and gripping. The whole is much greater than the parts. Cabernet Sauvignon and Merlot. (JL, Web-2014)

94 points Vinous

 Saturated bright ruby. Lovely perfumed lift to the aromas of cassis, violet, minerals, tar, espresso and mocha. Saline, sweet and deep, offering excellent energy and palate-saturating depth to the flavors of dark berries, licorice and earth. Plush and utterly seamless wine, finishing with sweet tannins and explosive length. This rather powerful blend is open for business now but should evolve gracefully for a long time. Incidentally, this was the last vintage made here by Helen Turley. (ST)  (6/2015)

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5