2015 Helen's Hill "Ingram Road" Pinot Noir Yarra Valley Victoria

SKU #1281963 94 points James Halliday

 Once again it applies the blowtorch to the value equation. It's varietal, complex-enough and quite exquisitely well composed. Its like a set of well-chosen words. Sweet-sour cherry, cranberry, dried herbs, sap. Oak aids texture and polish more than flavour, though oak spice through the finish is hard to resist. The words fleshy and fresh are apt here.  (1/2015)

90 points Bob Campbell

 Good depth and hue of colour, the wine sweetly ripe and clean, fragrant and attractive in bouquet and flavour. The palate has weight and depth, good soft tannins in abundance, and charmingly aromatic red cherry and floral nuances. (HH - The Real Review)  (12/2016)

K&L Notes

90 points Wine Front: "Helen’s Hill and it’s Ingram Road label are low-key but always worthy of investigation. The wines are routinely very good, or better. Prices are reasonable too. This release is for quaffing now - and for that, it’s just the ticket. It’s juicy, perfumed, adorned with red cherry and strawberry flavour, and laced with spice/undergrowth. Essentially though it’s just juicy and fragrant and good tuck into. Not too heavy/not too light/accessible form and flavour.

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Price: $14.99

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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 11/7/2017 | Send Email
Back in stock and even more delicious than before! This is a rockin' deal in Yarra Pinot Noir. The second label of our Direct Import partner Helen's Hill - this estate grown wine delivers more at $15 than many Pinots at twice that price. Juicy, dark red fruits, warm earth, truffle, a lick of exotic spice. It has such a silky texture on the palate from the exceptional growing conditions of the 2015 vintage. This wine is super quaffable on its own but also has great natural acidity that makes it very versatile and food friendly. This wine sold out very fast on our previous Helen's Hill offering...luckily the winery held us back some cases so we can now offer it again.
Top Value!

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 2/27/2017 | Send Email
I've seen great pinots from the southern hemisphere for under twenty bucks over the last year, but not estate-grown pinot noirs. The fruit at Helen's Hill is meticulously cared for by Allan Halder, a guy who is as passionate about viticulture as anyone I've ever met. The Ingram pinot is not only full of pure pinot flavor, it's fresh and lively on the palate in a way that I wish more Bourgogne rouge value options were. If you're looking for that great bottle of village level Burgundy but don't feel like spending $20+ for an unknown, this is as close to a sure thing as I've ever seen at K&L. I'm thrilled to be working directly with Helen's Hill and I think were on the verge of something very big with this initial release.

Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 2/24/2017 | Send Email
Cherries, wild strawberries, subtle spice with a lovely dusting of earth on the nose. Round ripe fruits greet you immediately on the palate, all ripe red berries. A dusting of oak and spice on a clean and easy finish. Way more expressive than any CA Pinot at the same price point.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

Victoria

Specific Appellation:

Yarra Valley

Alcohol Content (%): 12.8