2014 Powell & Son Shiraz Barossa Valley South Australia

SKU #1281951 91 points Robert Parker's Wine Advocate

 Deep garnet-purple colored, the 2014 Barossa Valley Shiraz opens with rubber and tar notes giving way to a core of blackberries and black cherries plus underbrush, anise and pepper hints. Medium to full-bodied, it delivers a lot of expressive flavor in the mouth backed by ripe, grainy tannins and lively acid, finishing long and earthy. (LPB)  (6/2016)

K&L Notes

Winemaker's Notes: "The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards with the majority located along the region’s North-Western ridge in Marananga and Seppeltsfield as well as Lyndoch Valley in the Southern Barossa. Grape parcels are vinified separately in concrete vats, before being basket pressed and assembled into large format 4,500 litre French oak foudres for 15 months maturation." 92 points Wine Front: "This wine, the entry level shiraz, is Barossa Valley in its essence. Shiraz from oldish vines, sent to bottle unfined and filtered, poured in glass with heartiness of place. Made by Powell & Son. It’s a great drink, black in colour, scents of briary berries, violets, roast meat and earth. In the palate it sloshes around with red fruits, meaty notes, black olive tapenade savouriness offering creamy texture and a fleshy finish. It feels unadorned, vibrant, even with its dense, mouth-filling ways. It’s tattooed with Powell and Barossa. A legion will love this."

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Price: $24.99

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Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 3/10/2017 | Send Email
The magic of David Powell's wines is quite hard for me to put my finger on. Sure they're powerful, rich, highly concentrated wines with explosive aromas and flavors...but then many wines deliver that type of experience. I recently tasted his "entry level" Barossa Shiraz here alongside another very highly regarded Barossa shiraz producers comparable wine. Both delivered real quality and the type of fruit weight and purity I would expect but this Powell & Son wine just had something extra. A sense of place, another dimension of savory, soil driven quality underpinning all that decadence. Callum (the "& Son" part) is starting to make his mark on the wines too. After an extended vintage working with the legendary Jean Louis Chave, Callum has implemented the use of more large format oak instead of barriques and seeks more finesse in the wines. There's a bright energy to the wines lifting all that density and keeping it long and vibrant. Seriously good...and what a value given the quality and pedigree.
Top Value! Drink from 2017 to 2027

Staff Image By: Kirk Walker | K&L Staff Member | Review Date: 2/24/2017 | Send Email
Barossa Shiraz is something that has to be tip toed around sometimes. There can be too much baggage for some people, understandable. This is a wine that is boisterous and exuberant but it is not over the top. It is that last part which has been the problem. Most people really like rich dark fruits. Most people like spice. Some people even like a little tapenade in their wine. This wine has plenty of the former and a respectable amount of the later two. Medium tannins and the secret ingredient, enough acidity to tie everything back together. This is the wine to reacquaint you with Australian Shiraz.

Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 2/24/2017 | Send Email
Powell & Son has become a standout in Barossa for its classic Shiraz style with an elegant and refined twist. While there is the beautiful fruit quality the sunny climate of Barossa is known for in this wine, it is in no way overly rich or ripe due to the structure and restrained winemaking style of this family winery. The excellent farming techniques ensure this Shiraz is picked early enough to retain acidity to balance out the succulent fruit. One of my favorite examples of Shiraz from this area, it has become the new standard for Barossa.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 2/24/2017 | Send Email
As an advocate for all alcoholic specialties, I'm a big believer in understanding the essence of any particular style before criticizing it. I have to admit that I thought I understood the nature of all Barossa Valley shiraz years ago after getting hit over the head with high alcohol, big jammy fruit, and loads of sweetness. "This wine just isn't for me," I remember thinking. My colleague Ryan Woodhouse, our buyer for Australia, has enlightened me over the last few years however and forced me to rethink some of my former prejudices. The Powell & Son Barossa shiraz is definitely big and powerful, but at no point is it out of balance of heavy-handed. In fact, it's deeply-concentrated, explosive, and lush on the palate with gorgeous aromatics and plenty of meaty undertones. "This is what REAL Barossa shiraz should taste like," Ryan would go on to say. Now I've changed my tune completely. The Powell & Son wines offer bold flavors and incredible complexity to any wine drinker. Fans of zinfandel or smoky syrahs will want to grab a few of these. They're at the apex of the category in my humble opinion.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

Barossa Valley