2014 Domaine Joseph Drouhin Chambolle-Musigny

SKU #1280771 90 points Allen Meadows - Burghound

 *Outstanding Top Value* An exceptionally fresh and cool nose is comprised of ripe red current and dark cherry aromas that are freely laced with floral and spice hints. There is a fleshy, even generous and succulent mouth feel to the medium weight flavors that coat the palate on the mineral and saline-inflected finale that deliver first-rate length. This moderately firm effort is a terrific Chambolle villages and worth investigating. Recommended.  (4/2016)

Jancis Robinson

 Mostly bought-in fruit. Best of the villages in Beaune this year, according to Véronique Drouhin. 16 months in oak. Mid to light crimson. Already showing some complexity in the aroma here – perfumed with red fruit and also a hint of dark fruit and spice. Fine, dry texture, fragrant on the palate too, with the tannins pulling everything in to a neat finish. (JH)  (11/2015)

Robert Parker's Wine Advocate

 The palate is nicely defined on the entry, quite saline in the mouth with bitter cherry and fresh strawberry, a tang of spice towards the back palate and a modest, quite refined finish. (NM)  (12/2015)

Vinous

 (these village wines are aged in around 25% oak): Bright, pale red. Aromas of raspberry, spices, rose petal and menthol. Juicy, lightly saline and elegant, showing good delicacy but also sneaky intensity to it red fruit flavors. Nicely delineated Chambolle with fine tannins and good length. Véronique Drouhin told me that her family usually supplies the barrels to their clients from whom they purchase wine. (ST)  (1/2016)

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Chambolle Musigny

- A charming village in the Côte de Nuits, north of Clos Vougeot. Mostly red (and very little white) wine from limestone-dominated soil makes the communes' wine silky, with finesse rather than density. The wines are known for their aromatic purity and elegance. The Grands Crus are Musigny and Bonnes Mares.