1989 Haut-Brion, Pessac-Léognan (6L)
This continues to be a perfect wine with a beautiful, dense character of tobacco and sweet fruits. Chocolate, toasted walnuts and flowers here too. It's full-bodied with velvety tannins. Lasts for minutes on the palate.
Robert Parker's Wine Advocate
This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? (RP)
What a gorgeous, seductive and beautiful wine, as always. I can't get over the perfumed aromas of subtle milk chocolate, cedar and sweet tobacco. Full-bodied, yet so refined and silky, lasting for minutes on the palate. Everything is in just the right proportion. This is a wine that will go on forever. I love it. One of my great loves in the wine world. (JS, Web-2010)
A modern-day version of the epic 1959, the 1989 Haut-Brion is all about harmony. Fine, silky tannins and expressive aromatics are two of the signatures. Tobacco, cedar and anise add layers of nuance to the dark, mineral-inflected fruit. The 1989 has long been one of my favorite Haut-Brions. It is once again magnificent in this tasting. The linkage with 1959 is quite evident. Readers who are fortunate enough to own the 1989 will be thrilled to follow its evolution over the next few decades. (AG)
Impressively racy and lively. Great balance with rather sumptuous fruit but overall delicate and very pretty now (late 2014). 18/20 points (JR)
100 points from Neal Martin: "I mean what do you want me to say? We have been here before. Two bottles opened on this occasion, one showing just a little mustiness on the nose but the other representative. There is nothing new to add, suffice to say that it was one of the vinous peaks of the 20th century and everyone should try and taste it just once in their life." (Wine Journal, 01/2012)