1993 Dom Ruinart Blanc De Blancs Brut Champagne

SKU #1280725 93 points Wine Enthusiast

 A beautifully matured wine, all toast and rich vanilla with a touch of currants still there, suggesting the wine has more time to develop. This is how mature Champagne should be, and is a good reminder of how different it is from the fruitier wines we are more used to. (RV)  (12/2004)

91 points Stephen Tanzer's International Wine Cellar

 Very pale, green-tinged color. Vibrant, musky aromas of lemon, mint, minerals and spices, lifted by an aromatic green peppercorn quality. Bright, precise and youthfully unevolved, with lively flavors of minerals and lemon peel. Comes across as distinctly dry but also extremely well balanced. Bracing, lemony, nicely building finish. (ST)  (9/2001)

Jancis Robinson

 From magnum. Dosage 9.5 g/l. Mid gold colour. Lots of earthy, mushroom and ice-cream character. Toasted nuts and vibrant apple fruit. Very dense and layered with a great deal of core concentration. Remarkably fresh and youthful, despite the developed nose. 17.5/20 points (RH)  (10/2014)

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.