2014 Husch Anderson Valley Pinot Noir

SKU #1280236 92 points Wine Enthusiast

 Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time. Editors’ Choice. —J.G.  (3/2017)

K&L Notes

Robert Parker writes: "This fine winery continues to turn out well-made, fruity, mid-weight wines that are elegant, vibrant, and immensely satisfying."

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Price: $19.99

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Product Reviews:

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By: Anthony Gittings | K&L Staff Member | Review Date: 2/27/2017 | Send Email
Founded in 1971, Husch Vineyards is the oldest winery in Anderson Valley. The current Pinot Noir offering is outstanding. Lush dark berries and a beautiful bouquet of rose petals are balanced with soft integrated wood, and bright cherries on the palate. This Pinot Noir embodies the region and it's tradition.

By: Andrew Stevens | K&L Staff Member | Review Date: 2/27/2017 | Send Email
This is a very tasty bottle of PN from one of the oldest wineries in the area. Bright red fruit with wild cherry and sweet raspberry notes dance on the acid core that drives this wine. A little herbal and spice on the finish along with very soft tannins help round the wine out and bring about a nice finish. Easy to drink at an easy price point this is worth a bottle or two.

By: Stephanie Vidales | K&L Staff Member | Review Date: 2/10/2017 | Send Email
Husch is one of the oldest Anderson Valley wineries with some of the oldest vines in the area. Fruit from 6 sustainable vineyards in the valley were hand-harvested to create this red fruited, easy-drinking Pinot Noir that is full of flavor and great to serve at any time. Bright tart cherries, cranberries and baking spices with a touch of herbs fill the nose and continue onto the palette with light tannins and balance that was thoroughly enjoyable!

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Anderson Valley/Mendocino

- Cooled by the nearby ocean and the seemingly omnipresent bank of oceanic fog, this picturesque wine region is home to a wealth of cool-climate grapes like riesling and gewürztraminer plus chardonnay and pinor noir, which are responsible for impressive and intense sparkling wines.
Alcohol Content (%): 13.5