2014 DuMol "Isobel-Charles Heintz Vineyard" Sonoma Coast Chardonnay

SKU #1280139 91-94 points Vinous

 DuMol's Chardonnay Isobel Charles Heintz Vineyard is bright, focused and vibrant on the palate, with a real sense of energy that balances the inherent richness that is so typical of this site. Apricot, peach, chamomile, sweet floral and lightly tropical notes form an attractive fabric of aromas, flavors and nuances. This is a lovely showing. The window of picking at Charles Heintz was quite long in 2014 and stretched for nearly two weeks. This is a strong set of new releases from DuMOL. Winemaker Andy Smith has really dialed in his approach here over the last few years, and it shows. Harvest dates have been moved up, while in general Smith is seeking a bit more freshness in his wines than was the case a few years ago. That is especially true of the Chardonnays, which now also spend eleven months in barrel followed by six months in tank, a fairly classic aging regime today in Burgundy that is less common in California. (AG)  (1/2016)

91 points Connoisseurs Guide

 ***2 out of 3 Stars*** Immediately impressing as being the brightest and zestiest of the DuMOL bunch, this year's Isobel is a deep, yet somewhat unevolved and relatively nervy Chardonnay whose youth is obvious. It is solidly fruited and conveys a fine sense of richness albeit a little tight-fisted at this point, and it is not just a wine that will age extremely well, it is one that is best left in the cellar for the time being and absolutely mandates another few years of waiting.  (11/2016)

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Price: $65.99
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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).