2013 Proprietà Sperino "Uvaggio" Coste della Sesia

SKU #1279913 93 points Robert Parker's Wine Advocate

 This wine is named Uvaggio in reference to the fact it represents a blend of three grapes: 80% Nebbiolo, 15% Vespolina and 5% Croatina. Some of the fruit for the 2013 Coste della Sesia Uvaggio is harvested from parcels with sandy soils that give the wine more perfumed characteristics and other fruit is harvested from granite-rich soils that give the wine more structure and fiber. This is a deep and authentic red wine with balanced red fruit aromas that saturate a long and silky mouthfeel. Savory tones of spice and leather give the wine staying power. In all, the 2013 vintage is delicate and nuanced in nature. This property is managed by Luca and his father Paolo De Marchi (of Isole e Olena in Chianti Classico). It sits at a fascinating spot just at the base of the Italian Alps in a place characterized by one of the most dramatic altitude ascents in Italy. Those mighty mountains rise like a veritable wall causing violent exchanges between hot and cold air. In fact, Luca tells me that this is one of the most hail-prone spots in Italy and frequent storms have wiped out many promising vintages in the past. The property's soils have loose grains of yellow sand that impart elegant mineral characteristics to the wines. (ML) 93+  (8/2017)

93 points Wine Enthusiast

 What a delightful wine this is. Loaded with finesse, it opens with lovely scents of red berry, crushed rose, graphite, cooking spice and Alpine herb. The beguiling medium-bodied palate offers sour cherry, raspberry, white pepper and mineral while fresh acidity and polished tannins provide impeccable balance. It's already drinking beautifully but will also provide several more years of pure enjoyment.  (2/2017)

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Price: $29.99

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Additional Information:

Varietal:

Nebbiolo

- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.