2011 Pauillac de Latour, Pauillac

SKU #1277801 90 points James Suckling

 This shows a frankness and beauty for a 2011 from the third wine of Latour. Bright and fresh with firm tannins and a currant and berry character.  (2/2014)

Jancis Robinson

 Made with the young vines of the estate with Merlot dominant. Very deep crimson still. Sweet and round. Super charming. Fragrant and floral. Released 2015 and delivering lots of fun.  (7/2015)

Robert Parker's Wine Advocate

 The Pauillac de Latour 2011 preceded the release of the 2010 Pauillac de Latour. It has a pleasant sous-bois and cedar-scented bouquet with a mote of chalk dust. The palate is medium-bodied with a sweet and surprisingly supple core of lightly spiced black fruit with hints of bay leaf and white pepper towards the easy-going finish. You could drink this now, but it will also age over several years. (NM)  (7/2016)

K&L Notes

Robert Parker called this "a wine to keep a look out for," saying: "An elegant, fresh, lively wine dominated by Merlot blended with Cabernet Sauvignon, it exhibits deep, elegant, rich berry fruit intertwined with tobacco leaf, underbrush and subtle wood as well as earth notes. This pure, richly endowed, supple-textured wine should be consumed over the next decade." (04/2012)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.