2014 Domaine Raveneau Chablis 1er Cru "Montée de Tonnerre"

SKU #1276804 96 points Robert Parker's Wine Advocate

 The 2014 Chablis 1er Cru Montee de Tonnerre has a complex bouquet with hints of white chocolate and grilled almond interwoven between the citrus fruit. The palate is very well balanced with a fine line of acidity, quite tensile from the beginning, with a compelling salinity on the finish that fans out with gusto. This is a Montée de Tonnerre cruising at Grand Cru altitude. This may well represent the finest Chablis that I have ever encountered from Montée de Tonnerre. Isabelle Raveneau was in fine form when I rang the doorbell of the most renowned grower in Chablis. This being just after the Brexit and the following morning from the English football team’s embarrassing defeat to Iceland in Euro 2016, Isabelle did not know which subject to broach first--though I detected a morsel of sympathy between stifling her laughs. Although my own country has a mountain of problems, so has Isabelle, the only difference being that hers are not self-inflicted. With the slew of frost damage, hailstorms and at the time of tasting, omnipresent risk of mildew after what has been a wet period, like everyone else Raveneau is not spared the challenges of the 2016 growing season. But today, I was here to taste through the 2014s now in bottle and the 2015s from barrel.  (8/2016)

92-95 points Allen Meadows - Burghound

 This is even more elegant and more refined still with its strikingly layered nose that once again is cool, pure and airy with its floral-suffused nose that possesses a plethora of classic Chablis scents. There is an absolutely gorgeous mouth feel to the medium-bodied flavors that exude a fine bead of minerality on the explosively long, saline and impeccably well-balanced finale. 2014 is potentially a genuinely great vintage for the Raveneau Montée de Tonnerre, which as fans of this wine will immediately understand, is really saying something.  (10/2015)

94 points Decanter

 Still a bit closed on the nose but delicious fruit appears with aeration. Concentrated and ample on the palate with a delicious minerality on the finish. Another classic of great complexity.  (2/2016)

94 points Vinous

 Bright lemon-yellow. Lemon and white peach aromas are complicated by a suggestion of toasted bread. Sharply delineated and brisk but not hard or austere in the mouth, showing terrific citrus and mineral energy and captivating inner-mouth perfume. The compellingly floral finish mounts slowly and builds, without losing its tension or shape. This is really shockingly expressive today, whereas the Vaillons is tight and tough.  (7/2016)

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.