2014 Domaine Arlaud Clos de la Roche Grand Cru (Pre-Arrival)

SKU #1276699 95 points Decanter

 Raspberry and red cherry intermingle with spices on a silky texture and savoury finish. Great definition of flavour; immense class.  (5/2016)

93-95 points Robert Parker's Wine Advocate

 The 2014 Clos de la Roche Grand Cru, of which there are seven barrels this year, has a detailed, "cool" bouquet that gradually unfurls in the glass, offering Morello, crushed strawberry and cold limestone scents. The palate is beautifully balanced with fine tannin, gently gripping the mouth, with the mineral core very expressive on the finish. This is the standout 2014 from Cyprièn this vintage. (NM)  (12/2015)

92-94 points Vinous

 Good medium red; not the darkest of this collection of 2014s. Much more aromatic on the nose than the Charmes-Chambertin, offering scents of raspberry, boysenberry, flowers and spices. The wine's balance of sweet and juicy is exhilarating. Airy, incisive and light on its feet for the vintage, with bright acidity hiding the wine's underlying volume in the early going. Finishes very long and perfumed, with firm but very fine-grained building tannins. Still a bit youthfully imploded but offers terrific potential. Clos de la Roche typically has a relatively high pH yet always tastes fresh, notes Arlaud. (AG)  (1/2016)

91-93 points Allen Meadows - Burghound

 A deft though not invisible application of wood serves as a backdrop for the spicy and earthy aromas of both red and dark currant that displays a marked sauvage element. The mouth feel of the broad-shouldered flavors is restrained and surprisingly supple, indeed it is almost supple though the finish tightens up enough to suggest that this should reward mid-term cellaring. Overall this seems a bit less impressive than usual though I do like the complexity.  (1/2016)

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Price: $159.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.