2008 Mouton Rothschild, Pauillac (3L)

SKU #1276580 96 points Wine Enthusiast

 *Cellar Selection* A rich wine, opulent in character. There is power here, with richness of fruit and texture. It is both serious side and exuberant, with its bursting black berry fruits.  (4/2011)

94 points James Suckling

 Aromas of roasted fruit plus hints of grilled meat and chocolate. Full body, firm and chewy tannins and bright acidity. Tangy and lively. Needs time still to come together to soften the tannins. A little hard. Better in 2018.  (11/2015)

94 points Robert Parker's Wine Advocate

 From an underrated vintage for many Bordeaux wines, the 2008 Mouton-Rothschild reveals classic notes of cigar box, forest floor, underbrush, vanillin, camphor, chocolate and abundant blackcurrant and blackberry fruit. Beautifully finessed tannins coat the mouth, giving the wine a savory, expansive texture with no hard edges. It still has some tannin to shed, but this beauty is evolving quickly, displaying wonderful secondary nuances. It should age for 25+ years. (RP)  (12/2014)

94 points Stephen Tanzer's International Wine Cellar

 Deep, bright ruby-red. Flamboyant aromas of cassis, roast coffee, chocolate, minerals and smoky oak. Large-scaled, concentrated and sweet; so seamless today as to seem a bit monolithic. But this powerfully structured Mouton is almost too big for the mouth. Finishes with big, broad tannins and outstanding palate-staining persistence. One of the stars of the vintage. (ST)  (7/2011)

94 points Vinous

 Lavender, smoke, grilled herbs and licorice add the closing shades of nuance in this delightful, mid-weight Mouton. In 2008, the blend is 83% Cabernet Sauvignon and 17% Merlot harvested between October 2 and 15. Two thousand eight is remembered as a highly variable year. Overcast skies finally opened in mid-September, which allowed the growing season to conclude on a high note. (AG)  (5/2016)

94 points Wine Spectator

 Pure, unadulterated Cabernet, with blackberry, black currant and fig fruit seamlessly held together by mouthwatering acidity, fine-grained grip and backed by a long, smoldering finish of tobacco and iron. Dense but rounded, with the length to last a decade or more in the cellar. (JM)  (4/2011)

K&L Notes

95 points Neal Martin's Wine Journal: "Tasted ex-chateau and single blind in Southwold. Yes, I did score the Grand Vin a solitary point above the Le Petit Mouton under blind conditions but hey, that’s how it goes. That should not detract from what is a superb Mouton. It is has a very intense nose with blackberry, wild strawberry, cedar and graphite, gregarious and vivacious. The palate is medium-bodied with firm grip, a lot of substance here with a keen thread of acidity. Multi-layered, fanning out marvellously on the fleshy, crisp finish this Mouton should leave that upstart “Le Petit Mouton” behind once it has a few laps on the odometer." (03/2012)

Share |
Price: $2,499.99

Real Time Inventory by location:

The item you have chosen is in stock, and there is inventory in our main warehouse. Below is the Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.