2013 La Chablisienne Chablis "Valmur" Grand Cru

SKU #1276569 92 points Allen Meadows - Burghound

 Once again there is a touch of the exotic to the ripe white and yellow orchard fruit aromas that also exhibit just enough Chablis character to be convincing. As with most of the 2013s in the range, there is fine mid-palate volume to the delicious, sappy and relatively lush flavors that deliver solid power and punch on the dry-in-the-best-sense finish. This is really quite good and should drink well early on if your taste runs to young Chablis.  (10/2015)

92 points Robert Parker's Wine Advocate

 The 2013 Chablis Grand Cru Valmur has a clean and precise bouquet with scents of citrus peel, smoke, granite, a touch of wild mushroom and chalk - all very complex and well defined. The palate is well balanced with a fine line of acidity: crisp and taut, refined and elegant, gently building toward a delicately spiced, quite nuanced finish. This is a lovely Valmur to enjoy over the next 15 years or more. (NM)  (8/2015)

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Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.