2014 Bergström "Le Pre Du Col Vineyard" Ribbon Ridge Pinot Noir

SKU #1276539 94 points Wine Spectator

 *Hot Wines* Expressive, rich and complex, layering blueberry, cherry and plum flavors with savory spice and cedar notes. Fine, powdery tannins lift the long finish. (HS)  (10/2016)

K&L Notes

Information about the vineyard from the winery: "One of our newest and most exclusive vineyard sites, Le Pré du Col lies in the prestigious Ribbon Ridge AVA. Few appellations in North America evoke such sentiment and passion for Pinot Noir as Ribbon Ridge. This narrow and winding ridge of marine sedimentary soils does indeed look like a ribbon from the sky at just 3.5 by 1.75 miles. It is here that some of Oregon’s best artisan producers have carved out an international reputation and demand for Oregon Pinot Noir, and it is from these ancient, sandy seabeds that some of Bergström Wines’ most promising Pinot Noirs are being produced. This special region leaves an unmistakable calling card on its wines, recognized by their trademark aromatics of spicy sweet cinnamon and ripe Oregon strawberries and cherries combined with silky texture and length."

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Price: $59.99

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.