2005 Talbot, St-Julien (3L)

SKU #1276374 93 points James Suckling

 Complex aromas of chocolate, currants, berries and sweet tobacco. Full body with fully integrated tannins that give a silky texture. Lovely tannins, fruit and acid balance. Just opening now.  (6/2013)

93 points Wine Enthusiast

 With its big fruit, and hearty tannins, this is a powerful, ripe wine, having great sweet blackberry flavors, a touch of smoke and a black fruit core. Round and opulent, this is a generous wine already. (RV)  (6/2008)

92 points Wine Spectator

 Sweet tobacco, berry and currant aromas follow through to a full body, with soft, silky tannins and a fresh, racy aftertaste of currant and mineral. The texture of the tannins is very beautiful. Best after 2016.  (3/2008)

88-91 points Stephen Tanzer's International Wine Cellar

 Full medium ruby. Very primary nose of cassis, licorice, earth and leather, complicated by an almost exotic note of chocolate. Then suave, broad and dry, with a fine-grained texture and very good palate coverage... offers a fleshy, solid impression and finishes with fairly sweet tannins for this property. (ST)  (5/2006)

Jancis Robinson

 Mid crimson. Markedly light and slightly stony on the nose. Clean and fresh. Sprightly but it actually tastes like a less concentrated vintage than 2005... But at least it’s well mannered.  (1/2015)

Robert Parker's Wine Advocate

 The 2005 Talbot is dense ruby/purple, with moderately intense notes of forest floor, underbrush, and black and red currant fruit. It is slightly herbal, medium-bodied, not terribly complex, but has good sweet fruit, and a decent finish. This wine should drink well for another 15 years. (RP)  (6/2015)

Wine & Spirits

 Lovely, fresh cherry and tart berry flavor fills this wine. It has the gracious, plump texture of St-Julien.  (10/2008)

K&L Notes

K&L's barrel tasting notes: Lots of spice and tons of fruit. Elegant, but fine mouthful of wine. Very nice. R: Round crushed raspberries and silky cherry fruit is thick and lush. It carries on throughout the lovely finish. Will be a deal. ** (Clyde Beffa, K&L Bordeaux Buyer)

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Price: $339.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.