2005 Franc Mayne, St-Emilion (3L)

SKU #1276367 91 points Robert Parker's Wine Advocate

 This is the finest Franc Mayne I have ever tasted. An opaque, deep ruby/purple color is accompanied by exotic, jammy blackberry/cassis aromas intertwined with coffee, melted licorice, and an herbaceous component This full-bodied effort is relatively approachable for a 2005, very well-endowed, opulent, spicy, and long. It is unquestionably a sleeper of the vintage. Drink it between 2011-2023. (RP)  (4/2008)

91 points Wine Spectator

 Delivers blackberry and sweet tobacco, with light toasty oak on the nose. Full-bodied, with velvety tannins and a medium finish. Balanced and pretty. Best after 2010. (JS)  (3/2008)

Stephen Tanzer's International Wine Cellar

 Good deep red-ruby. Mellow aromas of currant and coffee. Sweet, broad and supple, with open-knit, slightly jammy flavors of raspberry, coffee, mocha and spice. The tannins are ripe and broad, and the flavors linger nicely. Not an elegant style, but should offer considerable early satisfaction. (ST)  (5/2008)

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Price: $209.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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Specific Appellation:

Saint Emilion