2014 Domaine William Fèvre Chablis 1er Cru "Vaulorent"

SKU #1276362 95 points Decanter

 Extremely floral aromas and lively palate with a minty finish. A wonderful premier cru with great complexity and superb minerality.  (2/2016)

92-94 points Allen Meadows - Burghound

 Yet again the ultra-fresh and strikingly layered white flower nose is packed with typical Chablis aromas that include cool mineral reduction, citrus and oyster shell nuances. The medium weight flavors are almost painfully intense while brimming with minerality on the chiseled finish that is tight to the point of being linear. This terrific effort will require at least 5 to 7 years of cellaring to reveal its full, and considerable, potential. In a word, impressive. *Don't Miss!*  (10/2015)

91-93 points Vinous

 Pale yellow-green. High-pitched aromas of lime leaf, mint, menthol and white pepper. Rich but precise and peppery in the mouth, with lime and spice flavors accented by salt and pepper notes. Very firmly structured premier cru. This started out in 50% oak, none new. (ST)  (8/2015)

92 points Robert Parker's Wine Advocate

 Tasted blind at the Burgfest annual tasting, Fevre's 2014 Chablis 1er Cru Vaulorent has a a noticeable marine influence on the nose, sea spray and cockle sheds merging with citrus lemon and flint. The palate is fresh on the entry with crisp acidity, quite vibrant in the mouth with a fine, tensile finish. There is a coda on the aftertaste, touches of the sea returning with even a tang of seaweed. Very fine but subtle and understated. (NM)  (11/2017)

Jancis Robinson

 Sleek and fresh on the nose with some energy, yet quite advanced and with fruit dominating astringency. You could enjoy this quite soon. 16.5/20  (1/2016)

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Price: $59.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.