2014 Orin Swift "Mercury Head" Napa Valley Cabernet Sauvignon
Robert Parker's Wine Advocate
A spectacular wine, the 2014 Cabernet Sauvignon Mercury Head is 100% Cabernet Sauvignon sourced from the Taplin and Morisoli vineyards and several Atlas Peak vineyards, aged 18 months in 50% new French oak. There are 5,461 cases of this wine. The wine is a classic, broad-shouldered, compelling Cabernet Sauvignon with beautiful blueberry and crème de cassis fruit, Christmas fruitcake, cedar wood, white chocolate notes and a hint of graphite and background toast. It is ripe, full-bodied, pure, multidimensional and a mouthful of succulent Cabernet Sauvignon to drink over the next 20+ years. Orin Swift is the brainchild of a brilliant young man by the name of Dave Phinney. His Midas touch with grapes from seemingly anywhere in the world, is unusual, but the brilliance of the wines, his creativeness and unparalleled blending talents have built an incredible portfolio right out of the gate. He only started Orin Swift in 1998 and just recently sold it to the huge Gallo enterprise. Readers looking for personality filled wines of considerable character and complexity need to check out the Orin Swift offerings. They are not shy wines in any respect, but the quality is obvious, and if you are like me and believe that a wine is to be judged on just how delicious it is, you will be as impressed as I have been with the Orin Swift products. (RP)
The history of Orin Swift Cellars dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying.” During that time, he was introduced to wine, how it was made, and got hooked. A few more years of university led to graduation and eventually a job at Robert Mondavi Winery in 1997 as a temporary harvest worker. Deciding that if he was going to work this hard, it would eventually have to be for himself, so in 1998 he founded Orin Swift Cellars; Orin is his father’s middle name and Swift is his mother’s maiden name. With two tons of Zinfandel and not much else, he spent the next decade making wine for others as well as himself and grew the company into a multinational brand that now includes 300 acres of vineyards in the Southwest of France. This international ambition has led to projects in Spain, Italy, Corsica, Argentina and other locations around the globe.