2010 Valandraud, St-Emilion

SKU #1275878 97 points Robert Parker's Wine Advocate

 A real classic from Thunevin's 20 acres of vineyards is the 2010 Valandraud, a blend of 90% Merlot and 10% Cabernet Franc. A powerful wine showing even better from bottle than it did from barrel. The classic graphite nose intermixed with some licorice, sweet black cherries and black currants, forest floor and incense is on display in this powerful, super-concentrated, well-delineated wine, which is full-bodied, dense and moderately tannic. Unlike most Valandrauds, this wine will benefit from 4-5 years of cellaring and keep for 20-25 years. (RP)  (2/2013)

96 points Wine Spectator

 This is gorgeous, with ample mocha and licorice notes that are well-embedded into the core of lushly ripe and beguiling boysenberry, blackberry and loganberry fruit. The long finish is filled with black tea, singed spice and fruitcake, with captivating mouthfeel and superb length, as a singed apple wood note echoes at the very end. Displays the fruit and power of the vintage, but harnesses it at the same time. (JM)  (3/2013)

95 points James Suckling

 Complex aromas of licorice, plums, incense, and tar follow through to a full body, with velvety tannins and a ultra-fine tannic finish. Hints of toasted oak and cedar with chocolate. Not quite the 2009 but very close. Try in 2017.  (11/2013)

95 points Stephen Tanzer's International Wine Cellar

 Good deep medium ruby. Slightly high-toned, kaleidoscopic nose combines crushed blueberry, black raspberry, graphite, violet and sexy oak notes of mocha and espresso. Superripe and wonderfully sweet but with harmonious acidity leavening the wine's almost viscous ripeness. Plush, silky and utterly seamless wine with an impressively broad, slowly building finish featuring suave tannins, lingering notes of minerals and smoke and outstanding palate-saturating persistence. A great vintage for Jean-Luc Thunevin's flagship wine. Drink now or over the next 20 years. (ST)  (7/2013)

93-95 points Wine Enthusiast

 Jean-Luc Thunevin's flagship wine is structured certainly, but filled with beautiful perfumed fruit. It is firm while delicious, acidity balancing with a solid core of structure. (RV)  (6/2011)

Jancis Robinson

 Bright dark crimson. Floral and fragrant. Very polished but good refreshment. Really racy – a sort of Riesling of a St-Émilion! Great balance in a style the opposite of rustic. Long and sophisticated. Though marked acidity. (JR)  (1/2014)

Share |
Price: $1.00
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion