2003 d'Yquem, Sauternes (soiled label)
A massive Yquem, this has a dense palate that is almost chewy like a red. Full and very sweet, with notes of dried apricot, pineapple, and papaya on the palate. Long, with a vanilla-coconut tart finish. What a wine, voluptuous, sexy, and luscious. 147 grams of RS. Pull the cork after 2015.
Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note. Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut and precision. Shows the heat of the vintage while retaining energy and drive. Impressive. (Web Only--2014)
Robert Parker's Wine Advocate
Served from an ex-chateau bottle. Picked in one trie, the 2003 Chateau d’Yquem is slightly deeper in color compared to the 2004. It is attired with an intriguing bouquet with Manuka honey, quince, honeycomb and a touch of nougat, though it does not have the pixilation of a top vintage. The palate is unctuous right from the start: gloopy in texture with hedonistic ripe honeyed fruit laced with orange zest and a strong spicy note on the finish. It has moderate length, but finishes with plenty of glycerine in the mouth. This is certainly the finest 2003 Sauternes. (NM)
More complexity on the nose than the Rieussec. Marzipan. Richness. Citrus. Nerve. Really deep flavours with good acidity. Tense. Yes! 19/20 points.