2012 Château Haut-Monplaisir "Prestige" Cahors

SKU #1275467 93 points Wine Enthusiast

 **Editors' Choice** This is a powerful wine, full of dark fruits and dense dry tannins. Even at four-years-old, it is still young. It is impressive in its concentration with fine acidity and black-plum flavors mingling with the tannins. Drink this serious wine from 2018. (RV)  (11/2016)

K&L Notes

Is Cahors France’s greatest undiscovered wine? In the southwestern French winegrowing region of Cahors, the majestic Malbec varietal finds its ancestral home, often producing wines of great intensity and character. The indigenous Malbec was cultivated here during Gallo-Roman times long before Bordeaux became established, and it made Cahors' reputation. Throughout the Middle Ages the wines of the Haut-Pays outranked Bordeaux in prestige, and the "black wines" of Cahors in particular were often used to beef up the color and backbone of Bordeaux's garnet-colored wines. Today, Cahors is in the midst of a renaissance, making it a fantastic time to experience these largely undiscovered and overlooked majestic wines. Cathy and Daniel Fournié of Chateau Haut-Monplaisir farm 44.5 acres in the Lot Valley on what is known as the third terrace of the valley floor, the highest and the best by virtue of its well-drained soils. All of Haut-Monplaisir's wines are composed of 100% Malbec staying true to the distinctive nature of the grape variety. The "Prestige" is aged in a mix of concrete tanks and some new and used oak barrels.

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Price: $19.99

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- These days if you're drinking a Malbec it's probably from Argentina. The most planted grape in that country, varietally-labeled Argentine Malbecs are one of the wine market's great values, prized for their slight herbal component and dark, luscious fruit. Structurally, Argentina's Malbecs are much different than those grown in the grape's native France; they are riper, fruitier and fleshier. In France, the best iterations of Malbec can be found in the Cahors, where it can be quite decadent. It is also planted in the Loire Valley, where it is called Côt and is often blended with Cabernet Sauvignon or Gamay, and in Bordeaux, where it has fallen from favor in many of the region's great blends because it is difficult to grow. In the United States, the varietal is frequently added to Meritage wines - Bordeaux style blends - but it is rarely found on its own.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.

Southwest France

Alcohol Content (%): 13.5