2014 Baricci Rosso di Montalcino

SKU #1275455

Montalcino's most famous single vineyard is the Montosoli hill, Altesino made this name famous when they designated their best Brunello with their northeastern-facing vineyard's name, Montosoli. Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next five years.

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Price: $19.99
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Staff Image By: John Majeski | K&L Staff Member | Review Date: 5/31/2017 | Send Email
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Why drink anything else? Seriously, this winsome wonder of a wine grown on the venerable slopes of Montosoli embodies the essence of every soulful grape nurtured by Nello Baricci, a wine imbued with vivifying aromas of black fruits, wild strawberries, earth and underbrush, held together by a persistent and pure frame of acidity on the consummate finish. For some reason I keep going back for another bottle……..
Top Value!

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 5/3/2017 | Send Email
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For decades, now, I have been regularly advising customers who collect and maintain a wine cellar collection to keep records of what is in that collection. It is wise and creates less frustration, particularly if you ever need to stay on top of what needs to be drunk now or, if damaged, information for any insurance company. And, I have been, over that time, thanked by many of you who have done this. Welllll, can you deduce who has essentially seldom, if at all, done this during the last four decades? If you conjured up a belief that it might be Jim Barr, you have hit the nail on the head! Several months ago, I decided that I really needed to deal with this "problem," and as quickly as possible since I turn 69 in a few months and I was looking at around 200 cases+/- in my temperature control wine room. And, I am still collecting and making the stuff. As my wife, Christine, keeps telling me, "We’ll never be able to drink all of this." I have constantly pointed out to her that when the time comes (she is much younger than I am), call K&L and sell to them whatever you don't want. As I have been organizing and doing neck labels four weeks, I have come across some stunning wines that I have forgotten about as well as wines that should have been consumed twenty-plus years ago. One of the wines that I discovered several weeks ago was half a case of the 2006 Baricci Rosso di Montalcino, one of the first vintages that Greg St.Clair started importing from this small estate. My immediate reaction was that this wine, which was absolutely gorgeous in 2008 at release, would be way pass its prime today. I opened a bottle that night and was totally blown away by how amazingly great this wine had become – it was aged Brunello at its best. The 2014 reminds me of that young 2006, with a lovely, medium-deep ruby color with a pinkish rim, the nose is opulent showing distinctive scents of violets, plum, blackberry, and anise fruit with a noticeable cedary to forest floor undertone, all of which carries over to a broad, balanced, viscous, complex set of flavors. The finish with this Gem is deep, long and warm, and, although will age as long as the 2006, it drinks great right now. AN AMAZING VALUE! >>>A K&L WINE MERCHANTS' DIRECT IMPORT<<< ***** 13.5% *****
Drink from 2017 to 2025

Staff Image By: Joe Bruno | K&L Staff Member | Review Date: 4/15/2017 | Send Email
This Rosso di Montalcino from Baricci is a winner. On the nose, berry notes quickly move into more savory qualities like cheese and charcuterie. With a great balance of chewy tannins and acidity, this wine opens up quite nicely with time. Strawberry, plum and black cherry flavors with a rustic mineral finish. A great Monday through Friday wine.

Staff Image By: John Downing | K&L Staff Member | Review Date: 11/28/2016 | Send Email
Although the price of Rosso di Montalcino has risen the past several years, we're pleased to offer a number of excellent ones at phenomenal price points via our direct import program. Baricci is always at the top of my list as it's such a pure expression of Sangiovese that offers immediate drinking. Their 2014 is a definite triumph in a difficult vintage as it's brimming with vibrant fruit, ripe tannins and just the right touch of acidity. It's already flying out the door so be sure and purchase a few bottles before it's gone.

Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 11/15/2016 | Send Email
All elements you would want in a great wine come together in this Rosso, a beautiful example from the Baricci family. Red fruits meet powdery earth, in combination with light minerality from the rocky, marine soils present on Montosoli Hill where the vineyard sits. Tannins are minimal as the wine is fermented in stainless steel. A favorite of mine from Montalcino and one to drink both on weeknights and special occasions.

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 11/1/2016 | Send Email
Woo-hoo! Baricci’s back in town! Ever time I raise a glass of this wine to my lips, it brings me back to Montalcino. Why? because there is so much Montalcino in the glass. This Rosso reveals perfumed, ripe fruit of plum, cassis and kirsch, some leather and cassis mid-palate, and earthiness that meld into ripe strawberries, spices and minerals on the long finish.

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- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.


Alcohol Content (%): 14