2014 Baricci Rosso di Montalcino

SKU #1275455

Montalcino's most famous single vineyard is the Montosoli hill, Altesino made this name famous when they designated their best Brunello with their northeastern-facing vineyard's name, Montosoli. Nello Baricci and his family have lived and farmed Sangiovese on their southeastern-facing slope of the Montosoli hill since the 1930s. Their wines are pure, supple, lithe and complex; they are full of tobacco, sweet earth, licorice, violets, rosemary and have long and persistent finishes, as evidenced in this fantastic Rosso, meant to drink now and over the next five years.

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Price: $19.99
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Product Reviews:

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By: John Downing | K&L Staff Member | Review Date: 11/28/2016 | Send Email
Although the price of Rosso di Montalcino has risen the past several years, we're pleased to offer a number of excellent ones at phenomenal price points via our direct import program. Baricci is always at the top of my list as it's such a pure expression of Sangiovese that offers immediate drinking. Their 2014 is a definite triumph in a difficult vintage as it's brimming with vibrant fruit, ripe tannins and just the right touch of acidity. It's already flying out the door so be sure and purchase a few bottles before it's gone.

By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 11/15/2016 | Send Email
All elements you would want in a great wine come together in this Rosso, a beautiful example from the Baricci family. Red fruits meet powdery earth, in combination with light minerality from the rocky, marine soils present on Montosoli Hill where the vineyard sits. Tannins are minimal as the wine is fermented in stainless steel. A favorite of mine from Montalcino and one to drink both on weeknights and special occasions.

By: Mike Parres | K&L Staff Member | Review Date: 11/1/2016 | Send Email
Woo-hoo! Baricci’s back in town! Ever time I raise a glass of this wine to my lips, it brings me back to Montalcino. Why? because there is so much Montalcino in the glass. This Rosso reveals perfumed, ripe fruit of plum, cassis and kirsch, some leather and cassis mid-palate, and earthiness that meld into ripe strawberries, spices and minerals on the long finish.

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Alcohol Content (%): 14