2014 Domaine Anne Gros Bourgogne Hautes Côtes de Nuits Rouge

SKU #1275032 Allen Meadows - Burghound

 ***Top Value*** A pretty and distinctly cool nose displays notes of red and dark pinot fruit along with hints of earth and floral nuances. The supple and lilting, indeed almost delicate, flavors exude a subtle bead of minerality on the delicious, detailed and balanced finish. If you enjoy more elegant examples of the genre, this relatively forward effort would be a quality choice.  (1/2016)

Robert Parker's Wine Advocate

 Barrel Sample. The 2014 Hautes Cote de Nuits Rouge has a crisp, high-toned bouquet with blueberry and blackcurrant notes that are detailed and open nicely in the glass. The palate is well balanced, a little hardness on the entry, the acidity crisp with a slightly austere finish that will hopefully flesh out by the time of bottling. (NM)  (11/2015)

Stephen Tanzer's International Wine Cellar

 Medium red. Very dark aromas of blackberry, cassis and black tea. On the lean side but shows good lift to its dark berry and spice flavors. A touch dry on the back end. (Incidentally, Anne Gros' Bourgogne, made from old estate vines in Vosne-Romanée and Flagey-Echézeaux, showed pretty, high-pitched blackberry and violet aromas plus a bracing note of citrus zest. It should make a delightfully bright, penetrating mouthful of Pinot Noir at a modest price.)  (1/2016)

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Price: $39.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.