2015 Bedrock Wine Company "Cuvée Karatas" Moon Mountain District White Blend

SKU #1275019 94 points Robert Parker's Wine Advocate

 The 2015 Cuvée Karatas Semillon/Sauvignon Blanc is a blend of Sauvignon Blanc and Semillon, the latter from a parcel of Semillon planted in the 1880s in the Monte Rosso Vineyard. Morgan Peterson says it is “one-of-a-kind stuff” and there is no reason to doubt him. This is more of an over-the-top flamboyant, rather amazing wine with notes of orange marmalade, honeydew melon, jam, quince, white currants and flowers. There was an almost unctuous quality to the texture and super-concentration from these two varieties. Most of this is from dry-farmed vineyards and the honeyed, low-yields that were present in 2015 are translated into this wonderfully fresh, incredible wine that almost behaves like one of the great Ygrecs from Chateau d’Yquem. Drink it over the next 5-7 years, although I wouldn’t be surprised to see it last longer. Everybody should recognize the incredible speed at which Morgan Twain-Peterson has built his Bedrock Wine Co. into a world-class performer. Moreover, few people have done more to preserve and save heritage/ancient-vine vineyards than Peterson. Here is his new lineup of wines that shows his creative Midas touch for coaxing full character out of his diverse terroirs and blends. His commitment to excellence is something to admire. (RP)  (10/2016)

K&L Notes

Morgan Twain-Peterson may be the most talented young winemaker in United States. How could he not be, growing up in vineyards beside his well-known father, winemaker Joel Peterson of Ravenswood? Morgan has done exceptionally well in the eyes of the press, and us here at K&L, with his label Bedrock. His wines are thoughtfully crafted small-production bottlings from old vines located in “heritage” vineyards throughout California. Hard to come by, these Bedrock wines already have a loyal and rabid following that just keeps growing year after year.

Share |
Price: $39.99
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sierra Foothills/El Dorado

- This sweeping inland territory (an AVA on its own right), encompassing El Dorado, Fiddletown, Shenandoah and Amador, has been on the grape-growing map since the Gold Rush. With the exception of high-altitude El Dorado, the vineyards here are sun-baked and hot—in other words, best suited to old-vine zinfandel, petit sirah and Rhône varietals. The cooler climes of El Dorado are ideal for cabernet, chardonnay and merlot.