2007 Latour (2016 Ex-Chateau Release) (Pre-Arrival)

SKU #1275016 95 points Wine Enthusiast

 A big and powerful wine, with tannins that are compact and dense. The dryness of the tannins go right to the core, surrounded by chocolate, sweet fruit and dark berry flavors. The wine is well structured, big and bold, with plenty of firmness promising aging.  (4/2010)

92 points Robert Parker's Wine Advocate

 The 2007 Latour is the most recent late-release from the First Growth estate that abandoned en primeur after the 2011 vintage. Incidentally, this was the first vintage that Frédéric Engerer made with cellar technical director, Hélène Génin. "It was not an easy wine when it was young," he remarked when pouring the wine. Nevertheless, as it approaches ten years of age, the 2007 is finally entering its drinking plateau. It has a deep, quite lucid, dark garnet color. The nose is fresh and well defined. What I appreciate here is the focus, since 2007 was never a vintage to bestow power or immense complexity. Here, you wallow in lovely aromas of blackberry, bilberry and briary with that hint of black olive that I noticed four years ago when I last tasted it. The palate is medium-bodied with fine tannin. It feels attractively saline, fresh and crisp, though not angular. Again, it is the focus and detail that enhances this vibrant Château Latour and its keen line of acidity lends it the freshness to become just about drinkable. The length is moderate, rather than extraordinarily long, though its pencil lead finish takes you straight to Pauillac thereby enhancing typicité. This is a fine Latour from an underrated vintage. Tasted July 2016.  (8/2016)

92 points Stephen Tanzer's International Wine Cellar

 Good bright ruby-red. Rather backward nose hints at cassis, black cherry, shoe polish, graphite, minerals and spices. Sweet, broad and rich, but with enticing fresh minerality giving energy to the rather full-bodied middle palate. The wine's cassis fruit is complicated by an almost decadent floral element. Finishes perfumed and very long, with wonderfully lush, supple, fine-grained tannins.  (7/2010)

90 points Wine Spectator

 Offers floral and berry notes, with currant and licorice. Full-bodied, with a sweet core of fruit. There's silky tannins and a fresh, fruity finish. Reserved and balanced. Best after 2012.  (3/2010)

K&L Notes

Direct from the Chateau in 2016-perfect conditions. Proof tagged also.

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Price: $499.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


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Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.