2013 Paul Hobbs "Beckstoffer - Las Piedras Vineyard" St. Helena Cabernet Sauvignon

SKU #1275000 98 points James Suckling

 Fabulous aromas of sweet tobacco in a curing barn, black currants, stones and spices. Full body, ultra-fine tannins and superb length. Graphite. Very, very complex. Super structure. Better in 2020.  (2/2016)

98 points Robert Parker's Wine Advocate

 The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard displays loads of charcoal, barbecue smoke, blueberry and blackberry fruit, an opulent, full-bodied mouthfeel, and hints of charcoal and subtle oak in a full-bodied, multi-dimensional style. Drink it over the next 20 years. Paul Hobbs has emerged as one of the great success stories in Northern California. He’s an international consultant known for his outstanding work in Argentina. He is also now involved in a joint venture in the Finger Lakes region of New York, so hopefully we can anticipate some interesting Rieslings and possibly Grüner Veltliner, Pinot Blanc and even Gewurztraminer emerging from New York State. I had an extensive tasting with Hobbs at his winery in late January, and the results were all impressive. The tastings reflect the fact that, for Chardonnay, both 2013 and 2014 are brilliant vintages, and for Pinot Noir, 2014 may possibly eclipse 2013. As for the Bordeaux varietals, there’s no question that 2013 is the game-changer, as I indicated in previous reports, but 2014 is delicious and another top-notch success. (RP)  (3/2016)

96 points Vinous

 The 2013 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is rich, powerful and explosive. The underlying minerality and intensity of this site comes through in spades. Lavender, crushed rocks, graphite, smoke and incense add shades of dimension. Readers will have to give the 2013 a few years to soften, but there is plenty to like. Paul Hobbs fans will want to take note of a few changes in the lineup. Hobbs has decided to eliminate the Stagecoach Cabernet from his range, which is not entirely surprising given the recent acquisition of the Nathan Coombs Vineyard, a site that produces Cabernets in a similar vein. The last few vintages from Coombs are super-impressive, to say the least. Two thousand thirteen is also the last vintage of the Hyde Vineyard Cabernet, as that parcel need to be replanted. Overall, the 2013s are big, towering Cabernets, very much in the style of the year, while the 2014s are more aromatically precise and linear. Hobbs and his long-time winemaker Megan Baccitich add that yields were slightly higher across the board in 2014 than they were in 2013. (AG)  (10/2015)

94 points Wine Spectator

 Refreshingly taut, dense and vibrant, this is well-built, with a mix of dark berry, currant, plum and blueberry, broadening midpalate and ending with a long, lingering aftertaste where the fine-grained tannins capture and hold the flavors. Drink now through 2032. (JL, Web-2016)

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Price: $269.99

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
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Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.