2008 Clarendon Hills "Hickinbotham" Syrah Clarendon South Australia

SKU #1274800 95 points Wine Spectator

 Supple, round and expressive, this displays many layers of blackberry, black olive, cherry, blueberry and clove on a smooth and elegant frame, finishing seamlessly. The tannins are well-absorbed. (HS)  (8/2013)

93 points Robert Parker's Wine Advocate

 The 2008 Hickinbotham Vineyard Syrah is deep garnet-purple in color and gives a minty / eucalypt laced nose with a core of kirsch, blackberry compote, crushed blueberries, mace, vanilla and anise. Crisp and well balanced in the mouth, it has medium-firm fine textured tannins, a good amount of fleshy fruit and a long finish with some earth notes poking through. (LPB)  (12/2010)

91 points Wine & Spirits

 The most mineral expressive of Clarendon Hill’s 2008s, this wine’s tannins frame potent blackberry flavor, as if catching some of their edges from the stems and the seeds of the berries. It’s black, smoky and rich, suited to aging for six to eight years or more.  (2/2012)

91 points Wine Enthusiast

 *Cellar Selection* Cellar Selection 0 Big and bulky, this is concentrated and intense, with plenty of weight and texture to go along with dark flavors of blackberry, black olive and chocolate. A touch of mint helps lighten it a little, and the dusty tannins help frame the powerful fruit. (JC)  (2/2013)

Share |
Price: $1.00
Quantity:
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. View a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

McLaren Vale