2006 Sanguis "Waxing Poetic" Central Coast Syrah

SKU #1274694 94 points Robert Parker's Wine Advocate

 The 2006 Waxing Poetic was the finest wine in this tasting, perhaps because it is a year older and has had time to settle down and show its true personality. Made from 100% Syrah from the Watch Hill and Bien Nacido vineyards, it will spend 42 months in new oak. The wine exhibits a lot of spicy, peppery characteristics along with creme de cassis, licorice, cocoa, and white chocolate. Full-bodied and powerful with beautiful balance, sufficient acidity, velvety but noticeable tannin, and a long finish, this is a terrific example of a Central Coast Rhone Ranger that should drink nicely for 10-14 years. (RP)  (8/2010)

93 points Stephen Tanzer's International Wine Cellar

 Inky purple. A wild, highly aromatic bouquet displays scents of blueberry, boysenberry, incense and floral oils, with subtle notes of black pepper and olive. Lush, smoky and expansive, offering powerful dark fruit compote flavors and an exotic floral quality. Clings tenaciously on the finish, repeating the blueberry and floral notes. Matthias Pippig also showed me some final blends when I visited him in September; the 2007 Backseat Betty, a syrah-based blend, shows an impressive combination of richness and vibrancy, with strong dark berry fruit. The 2007 The Oracle of Delphi, a syrah/viognier blend, is deep, smoky and exotic, with excellent clarity and intense spiciness, while the grenache-based 2007 Las Mujeres is very sweet, sappy and floral, with a strong spicy overlay. The most serious of these wines was the 2007 The Devil & The Deep Blue Sea, a kitchen sink blend weighted heavily to syrah; it offers dense, chewy dark fruit character and serious, tannic structure, with excellent aging potential. (JR)  (11/2010)

92 points Wine Spectator

 Dark, rich and complex, with an exotic, mouthcoating mix of roasted herb, espresso, pepper and anise flavors, and hints of prune, toasty oak and mocha. This is full-bodied, big yet balanced, and smooth in texture. Syrah. Drink now through 2018. (JL, Web-2011)

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- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 15.1