2015 Wagner-Stempel Höllberg Riesling Grosses Gewächs (Dry) Reheinhessen

SKU #1274187 93-94 points Robert Parker's Wine Advocate

 The intensely yellow-colored 2015 Siefersheimer Höllberg Riesling trocken GG is ripe and intense, yet also precise and stony on the nose; it has crushed iron stones and lemon flavors, but also some herbal and tropical fruit aromas. Full-bodied, round and rich, this is an intense wine. It is elegant, fresh and racy, as well as vital and very mineral. There is a stunning grip and purity in the finish. It is dense and round, but also provided with a mouth-filling salinity, stony character and a firm structure. The fruit is mainly yellow-fleshed (but there are super ripe or even dried white fruit flavors, as well), perfectly ripe and interwoven with the stony, salty-mineral purity and the grippy structure. This is probably one of the most—if not the most—vivid, pure and tension-filled Höllberg that the WS team has ever produced. I have often found this respectable wine from a pretty warm spot to be too rich and broad, especially when compared to the leaner and cooler Heerkretz. But the 2015 combines the juicy ripeness with the purity, tension and lingeringly salty smell of weathered rocks. It's a fascinating wine that was picked in between October 8-16 and should age for 15, probably 20 years. (SR)  (6/2016)

Jancis Robinson

 Broad hazelnut aromas on the nose. Chunky fruit with slightly rustic astringency on the finish. Hints of lemon marmalade. (JR)  (8/2016)

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted. Click for a list of bestselling items from Germany.
Sub-Region:

Rheinhessen