2015 Tongue in Groove Chardonnay Waipara Valley North Canterbury

SKU #1273993 93 points Decanter

 Moderately rich, weighty Chardonnay with white peach, apricot, tree fruits, salty mineral, matchstick, sizzled butter and spicy oak flavours. An unusual and distinctive wine, with peppery tannins and a lengthy finish.  (11/2016)

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Price: $29.99

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By: Jacques Moreira | K&L Staff Member | Review Date: 10/4/2016 | Send Email
I was quite impressed by the wines of New Zealand in our last staff training. this Chardonnay has pretty lifted notes of pineapple candy, lemon drops, and a touch of cream, but being completely dry on the palate. This mix of flavors creates a balanced wine that is hard to resist a reach for a second glass...

By: Jeff Garneau | K&L Staff Member | Review Date: 10/1/2016 | Send Email
The Chardonnays coming out of NZ these days are some of the most exciting whites in production there, and some of the best of the Chardonnay being produced in the New World. Generous in style with admirable richness of texture combined with remarkable restraint and truly breathtaking concentration and depth. California wine lovers take note. There is a new standard being established here. Don't miss out.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 14