2014 Momento Chenin Blanc/Verdelho Bot River Western Cape

SKU #1273521 Jancis Robinson

 85% Chenin Blanc, 15% Verdelho. Subtle but definite aromas: apricot and apple. Firm, fresh and lightly textured. The blend works well here giving an aromatic profile but also a satisfying texture. Just a slight note of boiled sweets on the finish – some residual sugar, or is it simply fruit sweetness? (JH)  (10/2015)

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Price: $29.99

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By: Alex Schroeder | K&L Staff Member | Review Date: 10/3/2016 | Send Email
For me, this wine was the star of our recent staff tasting. It has an incredibly interesting smokiness underlying; dry, but with bright yellow tropical fruit like pineapple and quince. The texture was just phenomenal, with a waxy phenolic character and great mid-palate weight and balance. It can definitely be enjoyed tonight, but I have a feeling a few years in the cellar would be very rewarding .

By: Kirk Walker | K&L Staff Member | Review Date: 9/29/2016 | Send Email
I love the Chenin Blanc blends we have from South Africa. They are some of the most interesting and delicious white wines in the store, this is no exception. The nose is full of cool yellow fruits, mineral and mellow earthy Chenin Blanc tone. The palate is full and textured with great acidity and feels like is has been finely etched with layers and layers crystals. I know it doesn't make sense but try it you'll see what I'm taking about.

Additional Information:


Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay. Click for a list of bestselling items from South Africa.