2013 Ramey Napa Valley Cabernet Sauvignon

SKU #1273512 92 points Vinous

 Another delicious wine, the 2013 Cabernet Sauvignon is a terrific example of the year. Creamy and beautifully layered on the palate, the 2013 captures all of the pedigree of this great vintage in a style that offers a bit more immediacy than many other wines. Best of all, the Cabernet Sauvignon is a remarkable value. Bright red stone fruit, mint, white flowers and tobacco add nuance on the silky yet powerful finish. It's hard to know where to begin with these wines from David Ramey, as there are so many highlights, but one common theme is the quality of the entry-level wines. The appellation-level Chardonnays, Pinot, Syrah and Claret all deliver serious quality for the money. As always, the Chardonnays are made in a rich, Burgundian-leaning style that emphasizes relatively long aging in barrel by California standards. The reds all capture a highly attractive stylistic middle ground that offers plenty of New World, California fruit wedded to an Old World sense of structure...(AG)  (1/2016)

90 points Robert Parker's Wine Advocate

 Ramey’s 2013 Cabernet Sauvignon Napa is a denser style of wine with an opaque purple color, notes of licorice, graphite, a touch of barrique and plenty of blackcurrants in a medium to full-bodied style with relatively supple tannins. It should drink well for 10-15 years. Under the Ramey label, David Ramey has always done a top-notch job with Chardonnay and Cabernet Sauvignon as well as Syrah, although he rarely gets enough credit for the latter. There are two generic Chardonnay offerings. (RP)  (3/2016)

Wine Spectator

 Well done in a medium-weight, moderately rich style, showing elegance and finesse. The core currant and dark berry flavors are shaded by cedary oak and graphite-laced earth notes. Drink now. 9,400 cases made. (Web Only, 2016)

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Price: $53.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5