By: Greg St. Clair | K&L Staff Member | Review Date: 10/3/2016 | Send Email
Puglia seems a world away sometimes but it is one of the Best value regions in Italy and the indigenous varieties there produce strikingly delicious examples. This wine’s aromatics are full of Middle Eastern spice, elegant plum, bramble, dried-cherry fruit and nuances of fresh Provencal herbs. On the palate the wine is supple, medium bodied while still being so full flavored, easy to drink, only 13.0% alcohol yet this multifaceted red always beckons you for another sip and then another it is just so tasty. Made from 100% Negroamaro fermented in stainless steel and aged in 1-2 year old barrique for 6 months. This complex yet elegant wine comes from Puglia, the heel of the Italian Peninsula and is the perfect accompaniment to your favorite tomato based pasta dish.
Drink from 2016 to 2019