2013 Hiedler Gaisberg Riesling Kamptal

SKU #1272638 92 points Wine Enthusiast

 This wine is reminiscent of ripe, plump pears and yellow plums fallen onto wet, cool autumn leaves on moss and grass. Those ripe notions are totally evident on the smooth, rounded palate that has a lick of vivacious lemon acidity. The long finish majors on citrus and clove-like spice.  (3/2015)

91 points Vinous

 A reductive hint of struck flint and a suggestion of quarry dust certainly set the nose wrinkling. Lemon oil and peach kernel offer piquant aromatic counterpoint that continues on a palpably extract-rich, subtly creamy palate. The flesh of peach is certainly present, but there is not the sheer juiciness here for which one might have hoped. Thankfully, a lick of salt engenders salivation in the sustained finish. Youthful reticence is typical of Gaisberg (even though in this vintage that hasn’t proved true at several addresses), so perhaps this just needs time, although my impressions from last year were little changed this September. 91+? (DS)  (11/2015)

Wine & Spirits

 Corpulent Riesling, this is creamy and dense, a pudding of white fruit and oat flavor with a firm acid center. It’s hard to see where it might head in the future, but it makes a comfy winter white for a veal blanquette right now.  (4/2015)

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Price: $33.99
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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Austria

- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure. Click for a list of bestselling items from Austria.
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