2007 Billaud-Simon Chablis-Vaudésir Grand Cru

SKU #1272084 93-95 points James Suckling

 A moderately riper yet extremely tight nose of iodine, salt and intense sea shore aromas complement to perfection the rich, full and powerful flavors that are a big step up in weight and power as they etch themselves into the palate on the broad-shouldered and muscular finish. This isn't a wine of finesse but as Chablis goes, this is a bruiser of superb intensity that embodies the phrase "jus de pierre" (rock juice).  (10/2009)

92 points Robert Parker's Wine Advocate

 The Billaud 2007 Chablis Vaudesir smells of white peach, persimmon, orange zest, and musk, which are accented on a wonderfully refreshing palate by salt, iodine, chalk, and peach pit. This is by no means cushy, but rather handsomely lean. It offers an uncanny combination of palpable density with lift, finishing every inch the grand cru and with saliva-inducing savor. Expect an impressive performance for at least close to a decade. (DS)  (10/2010)

89-91 points Stephen Tanzer's International Wine Cellar

 Steely aromas of orange zest, smoky minerality and menthol, with a suggestion of gunflint. Rich, ripe and supple, with noteworthy volume but with an edge of lemony acidity giving the broad finish a slightly bitter edge. (ST)  (7/2009)


 Clear citrus aroma, and really ripe lemon on the palate. Silky, dry and concentrated and very long. 17.5/20 points (JH)  (5/2009)

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.