2008 Jonata "El Alma de Jonata" Santa Ynez Valley Cabernet Franc

SKU #1271930 96 points Robert Parker's Wine Advocate

 Slightly more perfumed, with fantastic purity, the 2008 El Alma de Jonata (75% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 5% Petit Verdot) offers up complex tobacco, lead pencil, spice box and gorgeous dark fruit to go with a seamless, full-bodied profile on the palate. A gorgeous showing, it has a long life ahead of it. Drink now-2022+. (JD)  (8/2013)

95 points James Suckling

 This pure Cabernet Franc shows wonderful aromas of leafy roses with incense and dark fruits. Full-bodied, with firm tannins and a gorgeous finish. Loads of fruit but sleek and racy. Dusty tannins. Excellent.  (10/2011)

95 points Vinous

 The 2008 El Alma de Jonata is dazzling. It possesses striking inner perfume, fresh, beautifully delineated fruit and world-class elegance. Layers of plush, dark fruit caress the palate in this pedigreed wine. The 80% new barrels is felt in the wine's breadth and richness, but there is enough fruit to handle the oak. In 2008 the blend is 75% Cabernet Franc, 10% Merlot, 10% Cabernet Sauvignon and 5% Petit Verdot. (AG)  (8/2011)

93 points Stephen Tanzer's International Wine Cellar

 (75% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot): A perfumed, kaleidoscopic bouquet displays scents of dark berry preserves, vanilla, licorice pastille, cola and pipe tobacco, with an intense overlay of floral oils. Broad, fleshy and sweet, offering intense blackcurrant and blueberry flavors that stain the palate. The vanilla and spice notes build strongly through the very long, sappy, penetrating finish. Impressively energetic for such a rich wine, and the tannins are strikingly harmonious. (JR)  (11/2011)

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Price: $109.99
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Cabernet Franc

- While Cabernet Franc, a parent with Sauvignon Blanc to the ubiquitous Cabernet Sauvignon, frequently plays second fiddle in Bordeaux blends (though it does get more props on the Right Bank, where it dominates Cheval Blanc), this lighter, higher acid/lower tannin, early-maturing, perfumed red varietal is far from a wallflower. It is the headliner in the Loire Valley appellations of Saumur-Champigny, Bourgueil, St-Nicolas-de-Bourgueil, Chinon and Anjou-Villages, where it makes exceptional, food-friendly wines. Outside of France, Cabernet Franc can be found in northern Italy, particularly in Friuli and in California where it is frequently used as a blending grape in Bordeaux-style wines. Heartier in the cold than Cabernet Sauvignon, Cab Franc is gaining a foothold in northern and eastern wine regions like Canada, New York, Pennsylvania and Virginia.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Santa Ynez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, Chardonnay and Pinot Noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.